Niguiri de Dourado

conhecido por sua coloração brilhante e aparência encantadora, oferece uma carne de textura suave e sabor suave.

Niguiri de Viera

A vieira, tesouro marinho de sabor delicado, apresenta uma carne branca e suculenta com uma textura macia e refinada. Finalizado com Flor de Sal e toque sutil de yuzu kosho.

Niguiri de Camarão Rosa e Laranja Bahia

notável por sua coloração vibrante e sabor distintivo, apresenta uma carne suculenta e firme. Com uma doçura natural finalizados com Laranja Bahia.

Sunomono

Japanese cucumber salad marinated in "su" sauce with sesame seeds, to be served with a protein of your choice!

Spicy edamame

Edamame (non-genetically modified soybean pods) cooked and finished with fleur de sel and togarashi pepper.

Gyoza

Gyoza stuffed with carrot, nirah, ginger, cabbage and protein (pork or soy), sautéed in sesame oil, finished with orange sauce (slightly sweet and sour) and scallion.

Ceviche

Fish and shrimp ceviche marinated in citrus sauce, chili, red onion, cilantro and yucca chips.

Wakame salad

Macroalgae rich in protein, slightly sweet and sour, finished with sesame seeds.

Spicy tuna tartar

Mango and tuna cubes marinated in spicy Hawaiian sauce, sesame, massago roe, wakame

Miso

Organic miso, served with tofu and chives.

Salmon Tartar

Avocado and salmon cubes marinated in Asian sauce, sesame, massago roe, wakame and sprouts, served with cassava chips.

Salmon

Five generous slices of very fresh salmon.

Tuna

Five generous slices of tuna, the house specialty! Check available portions.

White fish

Five generous slices of fish of the day, always fresh and in season!

Fish mixture

3 pieces of salmon belly sashimi, with truffled olive oil, fleur de sel and Sicilian lemon zest; 3 pieces of salmon sashimi; 3 pieces of tuna sashimi and 3 pieces of white fish sashimi

Scallops (CHILEAN)

Canadian scallop with Asian sauce, massago roe, lemon zest and fleur de sel

Truffled salmon with Sicilian lemon zest

(THE MOST CHOSEN) Salmon belly, Sicilian lemon zest, truffled olive oil, fleur de sel and sprouts.

Tuna with bottarga and Bracatinga honey

(THE MOST ELEGANT) Tuna sashimi, with dehydrated bottarga (our Brazilian caviar), "bracatinga" honey and asparagus.

Salmon

Roll with a thin layer of rice with ground sesame and a generous piece of salmon.

Tuna

Roll with a thin layer of rice with ground sesame and a generous piece of tuna.

Spicy tuna with asparagus and avocado slice

Tuna tataki roll, slightly spicy cooked asparagus, scallion and sesame seeds, finished with avocado slices, fleur de sel and sprouts.

Salmon masago with avocado

Rice and roe roll, salmon tataki, avocado and fleur de sel, finished with chives and sprouts.

Truffled shrimps with salmon slices and masago roes

(FRESH AS YOU'VE NEVER SEEN IT) Rice roll with cooked shrimp, truffled olive oil and fleur de sel, wrapped in salmon slices and masago roe and sprouts.

Grilled Salmon Uramaki wrapped in Salmon Foil

Rice roll, grilled salmon, cream cheese, cucumber, raw salmon foil, Tare sauce, scallion and grated sesame.

Salmon

Rice and salmon wrapped in nori seaweed

Tuna

Rice and tuna wrapped in nori seaweed

Cucumber

Rice and cucumber wrapped in nori seaweed

Shrimp

Rice with shrimp wrapped in nori seaweed

HAND ROLL (TO EAT WITH HANDS)

A large roll made with whole seaweed, topped with shari rice, protein of choice, spinach, mango, red onion, carrot, wakame, almonds, fleur de sel and sesame oil.

Salmon

Two generous pieces of salmon topping a portion of shari rice. SPECIAL IN ITS OWN RIGHT, GENEROUS AND INCREDIBLY FRESH.

Tuna fish

Two generous pieces of salmon covering a portion of shari rice. SPECIAL BY ITSELF, GENEROUS AND INCREDIBLY FRESH.

White fish

Two generous pieces of white fish covering a portion of shari rice. SPECIAL IN ITS OWN RIGHT, GENEROUS AND INCREDIBLY FRESH. SEE THE OPTION OF THE DAY

Vegan asparagus

Two pieces of cooked asparagus covering a portion of shari rice, wrapped in a strip of nori seaweed.

Special selection of niguiris

Tasting of 6 special niguiris from the menu.

Special truffled salmon belly fillets

(MOST REQUESTED) Niguiri of delicious fresh salmon belly with truffled olive oil and Sicilian lemon zest!

Tuna special with seared bottarga and Bracatinga honey.

Tuna special with seared bottarga and Bracatinga honey.

Pink shrimp and masago roe special

Special pink shrimp niguiri with masago roe and fleur de sel.

White fish special with black truffle

Special white fish niguiri with fresh ginger, served with black truffle and fleur de sel.

White fish special with yuzu sauce

White fish special with yuzu sauce and Japanese lemon.

Traditional salmon Djow

Small portion of shari rice wrapped in a sheet of salmon and covered with salmon Batterá and chives, with a choice of cream cheese.

Traditional tuna Djow

Small portion of shari rice wrapped in a strip of tuna, covered with tuna Batterá and chives, with a choice of cream cheese.

Traditional white fish Djow

Small portion of shari rice wrapped in a white fish pate, with a choice of cream cheese.

Salmon

Seaweed cone with shari rice and salmon

Tuna

Nori seaweed cone with shari rice and tuna fish

Mushrooms

Nori seaweed cone with shari rice and sautéed mushrooms in sesame oil

White fish

Nori seaweed cone with shari rice and white fish special of the day

Mixed

Nori seaweed cone with shari rice and up to 2 protein options.2

Special salmon belly fillets and masago roe

Nori seaweed cone with shari rice, diced salmon belly, truffled olive oil, Sicilian lemon zest, fleur de sel and masago roe.

Shrimp

Nori seaweed cone with shari rice and cooked shrimp.

Three loves

1 spicy tuna tartar, 1 salmon temaki + avocado, 2 white fish niguiri pieces, 1 juice of the day

Salmon Combo

5 Salmon sashimi pieces, 5 Salmon uramaki units, 2 salmon niguiri pieces, 1 juice of the day

Taste of the sea

2 white fish niguiri units, 2 units of tuna niguiri, 2 salmon niguiri pieces, 1 temaki mixed, 1 juice of the day

Tuning

4 und. of pork gyozas (if you prefer vegetables, please request), 3 salmon sashimi pieces, 3 tuna sashimi pieces, 3 white fish sashimi pieces, 4 cucumber hossomaki units, 5 salmon uramaki units, 5 tuna uramaki units, 3 white fish niguiri units, 3 salmon niguiri units, 3 tuna niguiri units

GYOZA + SPICY EDAMAME

PERFECT FOR SHARING

Special Truffled Salmon Opoke

Special salmon opoke seasoned with truffle oil and black garlic, served with Japanese rice, quinoa, diced avocado, mango, cucumber strips, cherry tomatoes, sunflower seeds, sesame seeds, masago roe, wakame seaweed and nori. Asian sauce on the side (Our pokes do not contain gluten containing ingredients, but the sauces do, we have a gluten free kikkoman soy sauce option).

Special spicy tuna opoke

Special tuna poke, served with Japanese rice, quinoa, avocado and mango cubes, red onion strips, snow peas, edamame, almonds, sesame, scallions, masago roe, wakame and yucca chips. Comes with a separate spicy Hawaiian sauce (Our pokes do not contain gluten containing ingredients, but the sauces do, we have a gluten free kikkoman soy sauce option).

Refreshing white fish opoke

Special white fish of the day opoke, Japanese rice, real quinoa, served with diced pineapple, cherry tomatoes, carrot strips, red onion, mini sprouts, scallion, edamame, crispy corn, fresh coconut, asparagus, masago roe and nori seaweed. Comes with yuzu sauce on the side (our pokes do not contain gluten containing ingredients, but the sauces do, we have a gluten free kikkoman soy sauce option).

Grilled chicken opoke with black rice

Special grilled chicken poke with black rice, pink lentils, carrot and red onion strips, broccoli, purple cabbage, cherry tomatoes, scallions, corn crisp, sesame and yucca chips. Hawaiian sauce on the side (Our pokes do not contain gluten containing ingredients, but the sauces do, we have a gluten free kikkoman soy sauce option).

Vegan opoke with black rice

Mushroom mix sautéed in sesame oil, diced organic tofu, served with cooked black rice and pink lentils, spinach, carrot strips and purple cabbage, broccoli, cherry tomatoes, edamame, fresh coconut, scallion, sesame seeds and Hawaiian sauce (Our pokes do not contain gluten ingredients, but the sauces do, we have a gluten-free kikkoman soy sauce option).

Traditional mixed poke

Tuna and salmon cubes, served with Japanese rice, real quinoa, pineapple, purple cabbage and carrot strips, broccoli, cherry tomatoes, scallions, peanuts and yucca chips, served with yuzu sauce (our pokes do not contain gluten ingredients, but the sauces do, we have a gluten-free kikkoman soy sauce option).

Opoke of the week

Diced white fish served with mixed greens and Japanese rice, diced avocado, cherry tomatoes, carrot and red onion strips, scallion and sesame seeds along with mixed Hawaiian sauce (our pokes do not contain gluten ingredients, but the sauces do, we have a gluten free kikkoman soy sauce option).

Make your own poke

Our “create your opoke" is designed for a healthier lifestyle, we have low carb and high protein options that are raw, grilled, lightly cooked and fry free, along with 90% of the menu in its natural form (no added salt or spices). Explore the natural flavor of foods and take advantage of healthy fats and sauces to enhance flavors naturally. We hope you have a good experience.

Grilled with black rice and sautéed vegetables

Grilled protein of your choice with sesame oil, black rice and sautéed vegetables (we also have a vegan option)

Yakisoba

Yakisoba noodles, choice of protein, carrot, red onion, green cabbage, cauliflower, broccoli, sautéed with chef's sauce, finished with sesame and scallion.

Shrimp, bottarga and cashew nut yakimeshi

Shrimps grilled in ghee butter, edamame, cherry tomatoes, carrots, broccoli, cashew nuts, split peas and black rice and fleur de sel and Bottarga (BRAZILIAN CAVIAR)

Yakisoba Children

Yakisoba noodles, carrot, red onion, green cabbage, cauliflower, broccoli, sautéed with chef's sauce, finished with sesame and scallion. We assemble the plates as we go along, being able to have modifications according to the client's taste.

High Kombucha (6,2 % abv - alcoholic strength)

Water

Tonic Water

Soft drinks

Natural juice of the day (consult flavors)

PURE GREEN KOMBUCHA

Kiro Switchel

Ancient drink of unknown origin and complex flavor. Slightly sweet, spicy and with just the right amount of acidity. Switchel refreshes, invigorates and hydrates.

Sparkling tea

Sparkling tea, a source of fiber, low in calories and delicious!

Heineken Long Neck Beer

Heineken Premium Pilsen Larger is a premium beer created in Holland, brewed and fermented with high quality ingredients. It is one of the most famous and best-selling beers in the world and enjoys great prestige among connoisseurs of good beer.

Camas Chenin 2021

Bright pale straw color. This white has aromas of citrus and green apple that linger on the palate rich and round. Beautiful persistence with freshness and minerality.

Fontaréche Tradition Rosé 2020

Salmon pink color with lots of luminosity. Fruity bouquet with aromas of red fruits. The palate is full and smooth, generous with a refreshing and persistent finish.

Fontaréche Les Tierces Larges 2020 - MERLOT

Strong ruby red color with purple hues. Powerful and complex nose. Sweet spice, toasty notes accompany the ripe pepper fragrances. Ample attack and fresh mouthfeel supported by firm tannins, with a fresh and sweet finish, blending notes of fruit and pepper on the nose.

Sake Hakushika Kuromatsu Junmai Ginjo

Visando ressaltar o sabor Umami característico dos sakes da Hakushika e permitir a apreciação da elegância dos aromas, foi desenvolvido o Junmai Ginjo. Possui aromas comparáveis aos presentes espumantes de alta qualidade. Quando servido resfriado é extremamente refrescante e pode-se sentir o sabor remanescente. O tipo Junmai Ginjo é produzido a partir da fermentação de arroz especialmente selecionado e com 60% de grau de polimento do grão. É uma bebida branda e aveludada, mas com um frescor que a distingue.
Marca: Hakushika Categoria: Fermentado Classificação: Junmai Ginjo Volume: 300ml Tipo de Arroz: Sakamai (Arroz especial para sake) Polimento do Arroz: 40% Graduação Alcoólica: 14 - 14,9% Nihonshudo: +1 (Levemente seco) Região: Hyogo

HAKUSHIKA HANA-KOHAKU UME (PLUM FLAVOR)

Super Premium Sake blend of Junmai Daiginjo sake and Japanese plum juice (UME). It has an elegant aroma with a sweet taste and refreshing acidity. Category: Fermented; Classification: Junmai Daiginjo; Volume: 300ml - Rice polish: 60%. Alcoholic strength: 10 - 11%; Nihonshudo: -68; Region: Hyogo

Sake Hakushika Honjozo

The best selling premium sake of the Hakushika line in Brazil. A type of Honjozo with a very good body. Balanced with refreshing flavor and a soft and delicate finish. Rice type: Sakamai (special rice for sake) Rice polish: 30%. Alcoholic strength: 15 - 15.9%; Nihonshudo: +1 (Slightly dry); Region: Hyogo

HAKUSHIKA NAMACHOZO HONJOZO

Sake Premium do tipo Jonjoso. Os Sake são pasteurizado duas vezes, mas o Namachoso, somente
uma vez, desta forma este Sake fica mais vivo, com sabor muito leve e refrescante. Apresenta
aromas suaves e leve nuança de fruta. Categoria: Fermentado. Classificação: Honjozo Volume: 300ml Tipo de Arroz: Sakamai (Arroz especial para sake) Polimento do
Arroz: 30% Graduação Alcoólica: 13 - 13,9% Nihonshudo: +2 Região: Hyogo

Shot azuma kirin gold Sake

fresh, delicate and harmonic aroma

Sake Azuma - Flavors

The new classic will give a more exotic touch to your moments of relaxation.

Sake Kikumasamune Shiboritake

Um estilo elegante de Futsu-Shu mostrando casca de maçã vermelha, textura macia,
cremosidade de iogurte, um toque de casca de toranja, casca de melão e pimenta branca. Leve e redondo com um final de boca longa e persistente. SHIBORITATE: Sake filtrado recentemente, fresco. Não contém açúcar e nenhum outro ingredientes além, arroz, agua, levedura e alcool destilado. Graduação: 14,5% Origem: Hyogo

Ozeki Sake Dry

Sake de sabor frutado e refrescante com fragância suave. É o melhor quando servido frio e é uma excelente escolha para pessoas que experimentaram a bebida pela primeira vez devido ao seu baixo teor alcóolico. JUNMAI Teor alcoólico: 14,5% Graduação: +8 Acidez: 1,3 Fabricação: E.U.A

MICRO GREEN

SUPERFOODS. Seasonal sprouts